Making CBD Matcha Mousse with NUG Edibles Director Tyler Cooke

Making CBD Matcha Mousse with NUG Edibles Director Tyler Cooke

CBD Matcha Mousse

Prep time 25 min   Total Time 2 hrs 25 mins  Yield 4 servings

 

This is a fun twist on a classic dessert combining the benefits of ceremonial grade green tea with NUG delicious CBD/THC Matcha chocolate. Green tea has long been known to provide many beneficial qualities for the mind and body. Combine that with NUGs single source 100% Cannabis distillate for a sweet experience that is sure to impress!

What you need:

Mixing bowl

Spatula 

Double boiler 

1 cup Heavy Cream 

2 NUG CBD/THC Matcha bars

1 teaspoon vanilla extract 

Glasses to put mousse in. (Clear coffee mugs or martini glasses work great!)

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STEP 1

Coarsely chop 1 ½ of your NUG CBD/THC Matcha bars saving the last ½ for later 

Add ½ cup Heavy cream to double boiler with the chopped Matcha

Over medium low heat slowly stir until all chocolate is fully incorporated. Remove it from the heat and let it cool for about 15 minutes, stirring occasionally, until it’s cool to the touch. 

Step 2    

In a large bowl, combine the remaining heavy cream and vanilla extract and beat until stiff peaks form. 

Combine half of the whipped cream with the melted Matcha chocolate, and then fold in the remaining whipped cream. 

Spoon into 4 individual small glasses, cover, and let them set in the refrigerator for 2 hours.

Step 3

Put a dollop of whipped cream on top of mousse and sprinkle with remaining chopped matcha chocolate ENJOY

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